Mother’s Day
Treat your loved one to a French inspired dining experience, paired with bubbles and bouquets as we honour the women who fill our lives with love, warmth, and endless joy.
Sunday 12th May
Set menu with bubbles on arrival.
Choose from two seatings, 11:30am or 2:00pm.
$79 inc of a Glass of AIX Rosé & Flowers OR $89 inc of a Glass of Tattitinger Champagne & Flowers
BRIOCHE
Cherry wood smoked butter
PRAWN COCKTAIL (gf, df)
Avocado, smoked chilli dressing, mayonnaise, gem
DUCK LIVER PARFAIT (gfo)
Orange, pickle, hazelnut, brioche
CÔTE D’AZUR TIGELLE
Poached Moreton Bay Bug, béarnaise, gem
PORK TOMAHAWK (gf, df)
Kingaroy, almond fed pork, grilled, spices, citrus honey
MÉDITERRANÉE (gf, dfo)
Blue cheese, rocket, burnt pumpkin, pickled spanish onion, candied pepita, mustard vinaigrette
WHITE CHOCOLATE CRÈME BRÛLÉE (gfo)
Almond biscotti, whipped mascarpone
